What is Half-Board Premium?
The Half-Board Premium term describes the board basis included in your stay. It entitles you to enjoy the MadeForTwo Hotels’ signature dine-around experience which includes all four MadeForTwo signature restaurants, each providing a unique ambience and culinary journey. Each meal includes premium brands of alcoholic and non-alcoholic beverages.
What is unique about the MadeForTwo Half-Board Premium?
The MadeForTwo signature Half-Board Premium is an innovative and exclusive dining experience developed by Kanika’s award-winning team of Executive Chefs and Sommeliers in close cooperation with Michelin-starred Chef Theodor Falser.
Each of the MadeForTwo branded restaurants provides a unique setting, culinary experience, and romantic ambience. From indoor fine dining under the grandeur of high ceilings and piano melodies at the elegant Nocturne Restaurant to a unique rooftop dining with panoramic views of the Mediterranean Sea, the Ayia Napa resort and the beautiful sunset on the horizon at the Immenso and FortOLana restaurants.
What is included in the Half-Board Premium package?
- A diverse culinary experience that combines modern fine-dining menus, fusion tasting menus, and theme live cooking menus inspired by Cypriot, Mediterranean, Asian and other favourite cuisines from around the world.
- The dine-around experience includes our four signature restaurants. Guests can dine at the Ezaria Restaurant every day and are entitled to one visit per week at each of the three a la carte restaurants: Nocturne, Immenso and Fort-o-Lana.
- Evening meals include aperitifs, premium wine labels, premium local beers, non-alcoholic drinks and digestives, coffees & teas in our themed restaurants.
- The Ezaria restaurant features a rotation of ten signature theme night dinner buffets with live cooking stations. Guests can choose to have lunch or dinner at the Ezaria, including the above beverage inclusions.